Sapa is famous for so-called "carried-under-arm” pigs – a meal of freely-fed local pigs which will be catched, then carried under arms to bring to the market mall for sales whenever Sapa people need money.
Sapa – the mountainous town of Lao Cai is a humble and small land but contains so many interesting surprises. Not only beautiful by natural scenes, this foggy city also certainly attracts tourists thanks to its specialties from ... fish.
In a lot of funs of sipping and enjoying tasteful foods during a very long trip in Sapa, the Sapa barbecue is becoming a very unique "brand", not to be confused with any other cities’ specialties.
So far the mountainous have said: "The most delicious is rice, the most fragrant is child." Among all types of rice, “Lam” rice is quite common, from all forest lands to many cities of the whole country.
Sapa is a land not only well-known for beautiful natural scenes as well as the fresh cool climate, but also is home of many mountain-flavored delicious dishes that many tourists are in love with.
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